The Oaks Bar & Grill

The Oaks Bar & Grill

Call (660) 745-3030 for Reservations

The Oaks Bar & Grill is conveniently located between Carrollton and Chillicothe and has been family owned and operated since 2000. The Oaks Bar and Grill operates inside the finest North Missouri shotgun shooting sports complex, Pin Oak Hill. The restaurant received its own name and logo in 2017.

Restaurant Hours

The Oaks Bar & Grill is open for lunch Saturday and Sunday from 11:00 am – 2 pm.

We are open for dinner Wednesday and Thursday from 5:00 – 9:00 pm; Friday and Saturday from 4:00 – 10:00 pm.

Call The Oaks Bar & Grill at (660)745-3030 to place your reservation, or email us!

Head Chef

Our restaurant’s head chef, Jerry Osbon delights in providing a quality country style menu for our local patrons and those visiting from all over Missouri. His mouthwatering dishes are exemplified by our signature hand cut “Certified Angus Beef” cooked just the way you like it. In 2010, Jerry unanimously won the Brunswick Pecan Pie Festival award for First Place, so make sure you leave room for dessert.

Meet Our Chef

Restaurant Ambiance

The Oaks Bar & Grill restaurant has the look and feel of a hunting lodge. You will always be sure of a friendly welcome as you join your fellow diners. When you settle in for your meal, you will be surrounded by the unique scenery of the beautiful Missouri countryside.

The Oaks Bar & Grill Menu

Whenever you join us for dining, you will find a wide variety of quality dining options. Our Head Chef ensures our menu is seasonal with the freshest of ingredients. If you are just looking for a quality meal at home, use our “To Go Menu” and have your meal specially made and packaged for you!

See Our Menu

Call (660) 745-3030 for reservations tonight!


Restaurant Chef

Restaurant chef, Jerry Osbon strives to provide diners with top quality meals with a complete dedication to his country roots. You can be sure of a wonderful dining experience no matter what your selection from our diverse menu. Our entrees are large and filling; you’ll be satisfied with a great meal when it comes from Chef Jerry Osbon’s kitchen.

Call The Oaks Bar & Grill at (660)745-3030 to place your reservation, or email us!

Certified Angus Beef | Steaks Cooked to Perfection

All of our dishes are prepared with exemplary meats. Our beef is signature hand cut “Certified Angus Beef,” and cooked to your satisfaction. Our menu features a diverse selection of cuts such as sirloin, rib eye, filets, and prime rib. Cooked over an open flame, your steak will be seared to perfection.

Quality Meats | Satisfying Entrees

Chef Jerry Osbon will cook you a delicious meal, made with only the finest meats and ingredients. For those looking for mouthwatering entrees other than steaks, we offer several great chicken and seafood selections. Chef Jerry is also known for his flavorful Italian entrees. We also have fantastic appetizers, salads, and sandwiches for those looking for a meal or snack on the lighter side.

Award-winning Desserts | First Place Pie

When you come to The Oaks Bar & Grill for a great meal, make sure to save room for dessert! In 2010, Jerry Osbon unanimously won First Place in the Brunswick Pecan Pie Festival. All of his desserts, especially the pecan pie, are a must-have. Chef Jerry has also received praise for his many unique cheesecakes, including red velvet, apple crisp, and German chocolate, just to name a few! All of our desserts are made in house by Chef Jerry himself.



Restaurant Style

The Oaks Bar & Grill provides American country dining at its best. You can be sure of excellent steaks, chicken, prime rib and seafood–all prepared to perfection.

Call The Oaks Bar & Grill at (660)745-3030 to place your restaurant reservation, or email us!

Down Home Cooking | American Favorites

Not only is our restaurant’s atmosphere comfortable and cozy, but our entrees are designed to make you feel right at home. From our mouth-watering steaks to our smothered chicken breast and seafood platter, we’ve got something everyone will enjoy. Our friendly wait staff will gladly serve you and ensure that your meal is cooked to your specifications.

Full Bar | Domestic & Imported Beers

Our bar is fully stocked, and we offer several drink choices. We offer selections of domestic and imported beer, mixed drinks and shots of liquor, several wine selections as well as specialty mixed drinks.

Kids Menu | Kids Dessert

We also offer a kids menu for children age 12 and under. From chicken strips to cheeseburgers, we make sure to have menu selections the whole family will enjoy.



We proudly serve our customers only the best meat in the industry: Certified Angus Beef®. Your choice steak is hand cut and trimmed by us for quality! All our steaks and chops are cooked on an open flame grill!

Not responsible for steaks prepared over medium.

Add the following to any entrée: 3 Fried Shrimp or Shrimp Scampi $8 • 1/3 lb. Boiled Shrimp or Scallops $11

All entrees include a house salad, bread and choice of one side


Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish increases the risk of foodborne illlness. 20% gratuity for parties of 6 or more.

Click here to download our menu

Private Functions

Private Functions


Restaurant Specials

Call (660) 745-3030 for reservations!

The Oaks Bar & Grill offers several daily specials. Chef Jerry enjoys trying new and exciting dishes that add wonderful variety to our menu.


Thursday Night – Nachos

A smaller version of our popular nachos. Choose from beef, chicken or pulled pork for $4.95.

Friday and Saturday Nights – Prime Rib

The Oaks Bar and Grill offers a 10 ounce or 14 ounce cut of Certified Angus Beef Prime Rib with your choice of side, house salad and bread for $24.95 and $29.95.

Sunday Lunch- Chicken Fried Chicken

Our tender and juicy Chicken Fried Chicken is served with mashed potatoes, gravy and green beans all for just $11.95. (only open for lunch on Sundays from 11:00am-2pm)

Join our e-mail list & like us on Facebook! We offer additional weekly specials and let our customers know through e-mails and Facebook posts!

Call (660) 745-3030 for reservations!